What Will You Receive After Enrolling?

Clear & Easy-to-Follow Video Lessons

Our course is recorded with three camera angles, capturing close-ups, fermentation stages, and hand movements clearly. Even complete beginners can follow along without guessing or misunderstanding any steps.

Learn Anytime, Anywhere

No need to chase live class timings.
Busy at home? Taking care of kids? No problem — just open the lessons on your phone or tablet whenever you’re ready and learn at your own pace.

Lifetime Access & Unlimited Rewatching

Pay once and enjoy lifetime learning.
You can ask questions anytime inside the platform — the instructor will personally reply, ensuring you always have guidance and support along the way.

Your Instructors

Ahobun Mother & Daughter Team

We are Ahobun, specializing in decorative mantou production and teaching. We’ve received over 880 five-star reviews and have been featured on Astro AEC, Bernama TV, 8TV, and CITYplus.

Over the past 5 years, we’ve conducted 300+ “Glossy Skin Mantou” shaping courses and taught thousands of online and offline students. We’re known for helping absolute beginners quickly master the entire process from A to Z — no failures, beautiful results, and skills you can immediately use for business. Our recipes contain no preservatives, shortening, artificial coloring, stabilizers, or softeners. Safe, healthy, and professional — trusted by mothers, entrepreneurs, and baking beginners alike.

颜奕环Gan

Good Life with Gan

I’m Gan, plant-based recipe developer and founder of Good Life with Gan. Previously, I opened Kota Kinabalu’s first vegan restaurant, Pando Cafe, and was featured in Sin Chew Daily. After returning to Kuala Lumpur to refine my craft, I trained under Raw Chef Yin, Chef Melinda Soon, and completed professional courses with chefs worldwide through Veecoco Vegan Online Academy.

Inspired by my mentors, I published “Korean Cooking Made Vegan” in 2020, followed by two more recipe books, burger-making courses, and workshops — all thanks to everyone’s support. My work has been featured in Tatler, The Star, and RTM TV2.

grace cakery

Grace is the founder of Grace Cakery, and an international baking instructor with over 10 years of teaching experience.
She holds a certified instructor diploma from the Korea KDFC Association and has personally taught thousands of students. Her workshops have reached Hong Kong, Taiwan, Indonesia, Brunei, Myanmar, Singapore, and cities across Malaysia — loved by students everywhere. Grace’s expertise has been recognized by multiple media outlets, including TV2, Sin Chew Daily, China Press, Oriental Daily, Sisters Magazine, and Singapore’s Epicure. She is committed to transforming complex techniques into practical skills anyone can master, helping students turn passion into capability and experience the joy of baking with confidence