Nearly 10 years promoting plant-based
Created 200+ vegetarian recipes
Start : Right After Signup
Duration : 2 Hours
Content : 13 Chapters
課程即将涨价：
Nearly 10 years promoting plant-based
Created 200+ vegetarian recipes
Start : Right After Signup
Duration : 2 Hours
Content : 13 Chapters
課程即将涨价：
Option 1
Korean Meatless Cuisine + eRecipe Book
RM388 Lifetime Access
Korean Meatless Cusine Online Course
Korean Cooking Made Vegan (English & Chinese)
Most Popular
Option 2
Korean Meatless Cuisine + 3 eRecipe Book
RM488 Lifetime Access
Korean Meatless Cusine Online Course
Korean Cooking Made Vegan (English & Chinese)
Wholesome Meals for One (English & Chinese)
8 Malaysian's Favourites eBook (English) - FREE
1. Led by Good Life with Gan
Nearly 10 years of plant-based living. Published Korean Cooking Made Vegan in 2020, followed by 2 more recipe books, a burger course, and hands-on workshops.
2. Founder of Pando Café (2017)
Opened Sabah’s first fully vegan café in Kota Kinabalu. Specializes in Asian-inspired vegetarian dishes, especially Chinese cuisine.
3. Flavorful, Healthy, No Compromise
Believes that great-tasting food doesn’t require MSG or heavy oil. Cooks with methods that preserve nutrition and enhance natural flavors.
4. More Than Just A Vegan Course
Learn Korean cooking and the logic of ingredients, pairing, and preparation—so you can truly enjoy the art of cooking.
1. Good Life with Gan 主理人，茹素接近10年，推廣了無數純素食料理，2020年出版了《Korean Cooking Made Vegan》，之後又推出兩本食譜書、漢堡課程和工作坊。
2. 2017年在亞庇開設了沙巴首家純素咖啡館 Pando Café， 擅長多種中式料理，特別鍾愛亞洲風味。
3. 堅信素食 —— 不需要犧牲美味，只要用對方法烹調，就能夠煮出健康又美味的料理。使用低油無味精的烹調方式，帶出食物本身的香味和保留營養。
4. 不只是 《素食課》也是料理課，不只教你煮韓國餐，也教你食材挑選，搭配，料理邏輯，享受料理的樂趣。
More People now choose healthy eating
Vegetarian food is now a trend,
not just religion.
This course will change how you see
plant-based meals.
8 classic Korean dishes + sauces
Turn classics into healthy plant-based dishes
like crispy “fried chicken” made from soft tofu.
Delicious, creative, and guilt-free!
Designed for busy people
All meals under 30 minutes
Simple steps, beginner-friendly, and easy to follow
BONUS
最受歡迎的造型！
每次課程都會滿席
最受歡迎的造型！
每次課程都會滿席
Make simple yet authentic Korean dishes.
Learn to turn meat-based Meals into healthy, tasty plant-based Meals — without losing flavor or texture.
FFall in love with cooking — no more hassle.
Everything you need — steps & pro tips included
Korean Cooking Made Vegan
(English & Chinese · 166 Pages)
Unlock Authentic Korean Flavors! 100% Plant-Based Recipes — Fully Revealed!
In this book, you’ll learn:
Tips for making Korean dishes plant-based
Key ingredients for authentic Korean flavor
Recipes from kimchi and street food to pasta, soups, and bibimbap — all in one book!
Wholesome Meals for One
(English & Chinese · 82 Pages)
It is written for busy people like you and me — who still want to eat healthy.
If you often struggle between a fast-paced life and proper meals,this book might be your perfect solution.
You’ll learn how to turn simple ingredients into delicious, energizing vegan dishes.
Inside, you’ll find 25 recipes — from hearty breakfasts and one-pot meals to weekend prep plans that keep you well-fed for days.
8 Malaysian's Favourites eBook (English) - FREE
Includes Malaysian-style plant-based dishes like Vegan Chicken Rice, Lo-Mai-Gai, Chee-Cheong-Fun, Nasi Lemak, and Yong-Tau-Foo!
Option 1
Korean Meatless Cuisine + eRecipe Book
RM388 Lifetime Access
Korean Meatless Cusine Online Course
Korean Cooking Made Vegan (English & Chinese)
Most Popular
Option 2
Korean Meatless Cuisine + 3 eRecipe Book
RM488 Lifetime Access
Korean Meatless Cusine Online Course
Korean Cooking Made Vegan (English & Chinese)
Wholesome Meals for One (English & Chinese)
8 Malaysian's Favourites eBook (English) - FREE
I’m not a vegetarian — can I still join?
Yes! This course isn’t just for vegetarians, it’s for anyone who loves Korean food.
What type of vegetarian food is taught?
The teacher promotes a vegan (plant-based) lifestyle — no eggs, dairy, or animal products.
Some dishes include onions and garlic, but if you follow a religious vegetarian diet, substitution options will be provided. No worries!
When does the course start?
The course officially launches on July 1st.
Is the course LIVE? Can I rewatch it?
The course is pre-recorded — 2 hours of content across 13 modules. You can watch it anytime, as many times as you like.
Hi, I’m Gan Yee Huan — author of Good Life with Gan, a plant-based recipe book.I’m thrilled to share my love for Korean plant-based cooking with you!
My journey began with a family trip to Korea. From temple meals to street snacks, I was deeply inspired by the bold, vibrant flavors.
While studying psychology in Sabah, I met a kind Korean couple who taught me how to cook authentic Korean dishes — and sparked my passion to bring that warmth into my own kitchen.
To me, food is about more than just eating — it’s about connection, memory, and love. Let’s discover the beauty of plant-based Korean cuisine together!
最受歡迎的造型！
每次課程都會滿席
最受歡迎的造型！
每次課程都會滿席
【FREE Trial】Dashima Yuksu
Modules
13 lessons · Approx. 2 hours total
13 lessons · Approx. 2 hours total
