👇Turn on volume button to listen ♫ ˒﹚)
15 years of mass production experience
teaches more than 200 students
Course start date: Live now
Course duration: 2.6 hours
Course content: 40 chapters in total
RM1988
RM1288
RM1988
⋆✴︎ COURSE HIGHLIGHT ✴︎⋆
➊ Jessica is an experienced baking expert
▸ Skilled in a wide range of baked goods, including bread, rice cakes, and cookies
▸ Over 10 years of teaching experience
▸ Course content refined through years of hands-on practice and teaching
▸ Learn the most practical and solid techniques in the shortest time
➋ Why is steamed bread more suitable for beginners & business?
▸ No expensive oven required
▸ No professional kitchen needed — easily done at home
▸ Low cost, low barrier to start
➌ 10 types of homemade fillings | Wide variety of flavors
Master classic, trending, and creative flavors all in one course
➍ Multiple dough recipes | Create your unique product
▸ Includes a variety of practical formulas to help your products stand out
▸ Not just learning how to make — but learning how to sell.
【chef Jessica explains what is steam toast ♫】
THIS COURSE
SOLVES 4 PROBLEMS
Pain Point 1 (Competition)
The baking market is crowded. Everything looks the same. You want to stand out — but don’t know how.
Pain Point 1
(equipment cost)
Don’t want to spend big on baking equipment?
Ovens are costly, bulky, and often underused.
Pain Point 3 (APPEARANCE issues)
Can’t make good‑looking steamed bread. Finished products are not square and refined enough, and don’t look sellable.
Pain Point 4 (texture & flavours issue)
Not fluffy enough, takes a lot of time to R & D of good flavors. Bread hardens after one day and doesn’t have unique taste
3 Core Promises of This Course
No secrets. No guessing. No complicated setup.
Everything is designed so you can do it right at home.
________
We show you how to avoid the exact mistakes that cause failure.
So you don’t just “try” — you get RESULTS:
BEGINNERS FRIENDLY
True-to-demo results
No-fail, consistent texture
Point ➊ ｜LOW ENTRY LEVEL
Start your side hustle from your kitchen—no costly tools required
Simple execution
Clear steps no confusion
No need for complicated techniques, no patchwork learning. From fermentation
to steaming, a complete process taught.
simple tools
Can be done at home
No oven required, no professional equipment needed. With just a household steamer, you can make beautiful steamed toasts.
simple ingredients
low cost easy to start
Basic ingredients are enough.
No expensive raw materials needed, yet you can still create delicious and sellable products.
Point ❷ ｜More Details
Master the critical details —success is guaranteed
Point ➌｜The Secret to One‑Time Success
From Trial‑and‑Error to Guaranteed Results
Point ❹｜The Most Comprehensive
3 KEYS┃ Infinite variations
Make Beautiful, delicious, sellable steamed toasts
Dough Foundation
Overnight Poolish starter
Determines bread softness, aroma complexity and the softness. Without this, no matter what you do, it won’t taste good enough.
Fermentation Judgment
90% proofing control
If under‑proofed, it will collapse immediately. This is the most common point of failure
Steaming
100°C steaming and anti‑shrink techniques. If the temperature is insufficient → the shape won’t set, and opening the lid too soon will cause wrinkling and shrinkage
This step determines the “appearance”
After completing this course,
you will be able to…
learning resources
Beautiful Digital Recipe Book
Provides a clear and easy‑to‑understand learning process. Explains key details in depth to avoid common mistakes
Exclusive Community & Interaction
Teacher or assistant personally answers questions to ensure solutions
Unlimited Viewing Anytime,Anywhere
Arrange study time at your own pace
Repeat learning without limits until fully mastered
free live class
(x1)
✔ Ask questions live get instant feedback
✔ Replay available after the session — watch anytime, forever
Steamed Toast for Beginners
Learn the easiest way to make steamed bread that looks great and sells well!
No more failed batches, hard texture, or unattractive results. It must be:
delicious
beautiful
sellable
To help you go from zero to selling, this course is built on
3 core principles:
➊ Clear steps
Every key step explained, no guessing
❷ secret recipes unvealed
Full formulas shared—make bread that looks good, tastes good, and scales easily
➌ home based friendly
No expensive oven, just your kitchen
10 flavors × 10 fillings
+ multiple dough styles
From classics to trending best‑sellers,
From beginner to small‑batch production,
Every step is broken down so you can go from zero to consistent results.
Join me now and start your steamed toast side business!
15 YEARS OF MASS PRODUCE EXPERIENCE
Skilled in a wide range of baked goods, including bread, rice cakes, and cookies
Over 10 years of teaching experience
Course content refined through years of hands-on practice and teaching
Learn the most practical and solid techniques in the shortest time
Specialised in helping beginners turn skills into sellable products
From just making → to confidently selling
【demo class - preparing pumpkin fillings】
chapters list
40 chapters•total duration 2.6 hrs
章节(0) Chapter 0 | 教师简介 Teacher's Introduction
0.1 什么是蒸吐司？What is Steam Toast?
0.2 工具介绍 Introduction to tools
章节(一) Chapter 1｜隔夜波兰种 (Overnight Polish Starter)
1.1 为什么使用隔夜波兰种 Why we use Overnight Polish Starter
1.2 如何准备隔夜波兰种 How to prepare Overnight Polish Starter
章节(二) Chapter 2 | 麻糬 (Mochi)
2.1 如何制作麻糬 How to make mochi
2.2 如何保存麻糬 How to store mochi
章节(三) Chapter 3｜揉面 Kneading
揉面时需要注意的事项 Things to take note when kneading
章节(四) Chapter 4｜ 纯素蒸吐司（Vegan-Friendly Steam Toast）
4.0 红枣无花果南瓜子 Red Date Figs and Pumpkin Seed
4.1 准备馅料 Prepare the Fillings
4.2 混合纯素面团 Mixing the Vegan Dough
4.3 用红枣、无花果和南瓜子装饰 Garnish with red dates, fig and pumpkin seed
章节(五) Chapter 5｜无蛋蒸吐司（Eggless Steam Toast）
5.0 香葱风味 Aromatic Onion
5.0.1 准备红葱头酱 Prepare Shallot Filling Paste
5.0.2 准备蒜香奶油芝士酱 Prepare Garlic Cream Cheese Paste
5.0.3 准备主面团并铺上馅料 Prepare Main Dough & Spread fillings
章节(5.1) Chapter 5.1｜贝贝南瓜 Bei Bei Pumpkin
5.1.1 准备南瓜馅料 Prepare Pumpkin Fillings
5.1.2 准备主面团并挤入馅料 Prepare Main Dough & Pipe Fillings
5.1.3 用南瓜子和贝贝南瓜装饰 Garnishing with pumpkin seeds and bei bei pumpkin
章节(5.2) Chapter 5.2｜抹茶绿豆麻糬 Matcha Mung Bean Mochi
5.2.1 准备绿豆馅 Prepare Mung Bean Fillings
5.2.2 准备主面团 Prepare main dough
5.2.3 撒上抹茶粉 Dust Matcha Powder
章节(六) Chapter 6｜单品口味（Individual Flavours）
6.0 豆奶流心麻糬 Soya Milk Lava Mochi
6.0.1 准备豆奶卡士达馅 Prepare Soya Custard Fillings
6.0.2 准备主面团并加入麻糬 Prepare main dough & insert mochi
6.0.3 蒸好后挤入馅料 Pipe fillings after steaming
6.0.4 用糯米小圆子装饰并撒上黄豆粉 Garnish with Glutinous rice balls and dust kinako powder
章节(6.1) Chapter 6.1｜库纳法巧克力（Kunafa Chocolate）
6.1.1 准备库纳法馅料 Prepare Kunafa Fillings
6.1.2 准备主面团并加入巧克力豆 Prepare Main Dough and add chocolate chips
6.1.3 蒸好后加入库纳法 Insert Kunafa after steaming
6.1.4 用库纳法巧克力装饰 Garnish with Kunafa chocolate
章节(6.2) Chapter 6.2｜柠檬罂粟籽（Lemon Poppy Seed）
6.2.1 准备柠檬卡士达 Prepare Lemon Custard
6.2.2 准备主面团并挤入馅料 Prepare Main Dough and Pipe fillings
6.2.3 用柠檬片装饰 Garnish with lemon slice (Youtube Link)
章节(6.3) Chapter 6.3｜玫瑰开心果（Rose Pistachio）
6.3.1 准备开心果馅料 Prepare Pistachio Fillings
6.3.2 准备主面团并挤入馅料 Prepare Main Dough and Pipe fillings
6.3.3 用玫瑰花瓣和开心果装饰 Garnish with rose petals and pistachio nuts
章节(6.4) Chapter 6.4｜黑芝麻麻糬 Black Sesame Mochi
6.4.1 准备黑芝麻馅 Prepare Black Sesame Fillings
6.4.2 准备主面团并加入馅料 Prepare Main Dough and add Fillings
6.4.3 发酵前用混合坚果装饰 Garnish with assorted nuts before proofing
章节(6.5) Chapter 6.5｜麻辣四川鸡肉芝士 Mala Szechuan Chicken & Cheese
6.5.1 准备麻辣鸡肉馅 Prepare Mala chicken Fillings
6.5.2 准备主面团并加入馅料 Prepare Main Dough & Insert Fillings
6.5.3 用四川辣椒粉装饰 Garnish with Sichuan Chilli Powder
章节(七) Chapter 7｜发酵与蒸制 Proofing & Steaming
7.1 发酵 Proofing
7.2 蒸制 Steaming
章节(八) Chapter 8｜储存与包装 Storing and Packaging
8.1 如何保存蒸吐司 How to Store Steam Toast
8.2 包装创意 Packaging Ideas
章节(八) Chapter 9｜特别加碼（Special Bonus）
如何获取神秘新口味配方 How to get Mystery New flavours recipe
common questions
1. Is this course suitable for complete beginners with no experience in steamed toast?
Absolutely! This course is specially designed for beginners and kitchen newbies.
Guaranteed success: We’ve removed all common failure points in traditional methods (such as over-proofing or collapsing bread).
Just follow the instructor’s proven ratios, and you’ll be able to create soft, fluffy, and stable steamed toast.
2. How is this course different from other steamed bread courses?
This course is designed not just to teach you how to make, but how to create products that look good and can be sold.
You’ll learn a complete system — not just recipes.
3. Will the course teach how to prevent collapsing or cracking?
Yes. Instead of just one tip, we explain multiple key factors that affect texture and structure.
You’ll understand the “why” behind the process and consistently achieve stable, non-collapsing results.
4. Is this an online course? Are there any viewing limits?
Yes, this is a pre-recorded online course to ensure high-quality teaching.
Access:
• Approx. 2.5 hours of content
• Watch anytime, anywhere
• Unlimited lifetime access
5. What if I have questions after the course?
You won’t be learning alone! We provide full post-course support.
How to ask:
• Leave comments under the lesson videos
• Ask in the student support group
Support:
Our team will respond to your questions, and you can also interact and learn with other students.
6. What payment methods are available?
We offer two payment options:
(1) Full payment via Debit Card or Credit Card
(2) Bank transfer
7. Can I get a refund after purchasing the course?
All purchases are non-refundable.
(1) This policy helps maintain commitment and learning consistency
(2) We provide full support to ensure you successfully complete the course and achieve results
8. How do I purchase the course?
It’s simple:
Step 1: Click the “YES! I want to enroll now!” button
Step 2: Fill in your details
Step 3: Complete your registration
9. What if I still have questions?
If you have further inquiries, feel free to contact us:
Aho Bun Facebook Support: https://m.me/ahobun971
Aho Bun WhatsApp Support: https://wa.link/z68tje
TEACHER'S REVIEW
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