Received 741 5-Star Reviews
Hosted Over 300 Classes
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累積了 741 位學員的五星好評
舉辦了超過 300 多堂課
開課時間：預售中｜8月30日正式開課
課程長度：約 2.5 小時
課程內容：共 13 個章节
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Make Sure Your Sound Is Turned ON!
Received 741 5-Star Reviews
Hosted Over 300 Classes
Start : Right After Signup
Duration : 2.5 Hours
Content : 13 Chapters
Course Will Be Released In :
課程即将涨价：
Limited Time Offer Ends In:
Start : Right After Signup
Duration : 2.5 Hours
Content : 36 Lessons
課程即将涨价：
Course Will Be Released In :
Limited Time Offer Ends In:
方案一
6款韩式奶油派线上课
& 6口味電子食譜
RM488 終身觀看
韓式奶油派線上課程
6口味電子食譜
最受歡迎
方案二
6款韓式奶油派線上課
& 6+2口味電子食譜
& 韓式刺绣花盒子蛋糕線上課程
(共五個章節)
RM688 終身觀看
韓式奶油派線上課程
6+2口味電子食譜 (2種口味不含影片)
韓式刺绣花盒子蛋糕線上課程
When mooncakes are no longer cocoa-colored, traditional shapes...
but transform into…
Tired of sweet mooncakes?
Make healthy, tasty buns this Mid-Autumn!
Learn 6 adorable Mid-Autumn bun designs
And 2 bonus cute styles
to make your gift box stand out!
Learn how to mass-produce
and package Mid-Autumn bun gift boxes
create your own niche!
Master a recipe that stays soft even after cooling
and craft buns that are both delicious and beautiful!
Create low-calorie, low-sugar, no-stir fillings
like taro paste, Salted egg yolk & meat floss fillings,
and Taro Salted egg yolk & meat floss fillings!
Perfect your fermentation judgment
make shiny & fluffy hand-kneaded buns!
Beginners with zero experience can start with the Home Edition — less chance of failure, no fancy equipment needed
Natural recipes, low oil & low sugar
Learn to make soft, fluffy buns in various shapes and surprise your family and friends!
Learn order flow, storage, and techniques to mass-produce buns efficiently!
Beginners with zero experience can start with the Home Edition — less chance of failure, no fancy equipment needed
Natural recipes, low oil & low sugar
Learn to make soft, fluffy buns in various shapes and surprise your family and friends!
Learn order flow, storage, and techniques to mass-produce buns efficiently!
Beautiful and delicious
Produce shaped buns in bulk—no team needed
Beginners stay confident, even with larger amounts
Simple tools for beginners
Commercial tools for advanced
How to roll natural lotus edges
Create beautiful lotus designs
Handcraft 3D goldfish designs
Choosing Flour
Choosing Dough Ingredients
Choosing Taro (Masterclass Only)
Produce shaped buns in bulk—no team needed
Beginners stay confident, even with larger amounts
Simple tools for beginners
Commercial tools for advanced
How to roll natural lotus edges
Create beautiful lotus designs
Handcraft 3D goldfish designs
Choosing Flour
Choosing Dough Ingredients
Choosing Taro (Masterclass Only)
300+ classes conducted
500+ students taught
700+ five-star reviews
5+ years of mass-production bun experience
300+ classes conducted
500+ students taught
700+ five-star reviews
5+ years of mass-production bun experience
After many failed attempts, I turned my experiences into an online course—so students can review anytime and master the skills to make soft, glossy, perfectly shaped buns.
Follow Teacher Aho step by step, and enjoy the joy of bun-making!
還有一堂課免費教你如何
把端午節造型變成平日款的可愛造型~
Everything you need — steps & pro tips included
I'm a total beginner — can I learn this?
Yes! The course is very detailed, breaking down each step. With basic ingredients and simple tools, beginners can easily follow along!
When does the course start?
The course officially launches on August 30, so you can learn and apply right away.
Is it LIVE? Can I watch it again?
It’s pre-recorded (2.5 hours total). You get unlimited, lifetime access.
Can I get a refund after purchase?
Since this is a digital course, no refunds will be available once it has officially launched.
🚫 Account Sharing Policy
Each account is for personal use only. To maintain a good learning experience, only one device can be logged in at a time.
[FREE TRIAL]
Persimmon steamed buns
Home-Edition Content
36 lessons · Approx. 2.5 hours total
36 lessons · Approx. 2.5 hours total
Masterclass Content
57 lessons · Approx. 3.5 hours total
57 lessons · Approx. 3.5 hours total
